Walnut Charcuterie Board

Featuring Lake Tahoe's silhouette, Keep Tahoe Blue cutting boards are made from sustainably sourced walnut and hard woods, ideal for serving and everyday use. 

• Walnut
• 14" x 8" x .75"
• Laser engraved 
• Avoid impact cutting over engraved design
• Clean before use

• Cleaning: Never use harsh cleaning chemicals on porous cooking surfaces.
• QUICK CLEAN: Salt board. Cut lemon in half and use as scrubber. Let stand for 5 minutes before rinsing.
• DISINFECT & DEODORIZE USING VINEGAR: We recommend keeping a spray bottle of vinegar handy to disinfect & deodorize your wood cutting board. Acetic acid (white vinegar) is an excellent disinfectant for E. coli, Salmonella and other household bacteria. Spray vinegar on the wood cutting board, let sit for a few minutes and wipe it with a damp warm cloth.
• REMOVE STAINS & DEODORIZE WITH BAKING SODA: Combine 2 tablespoons of baking soda, 1 tablespoon of salt and 3 tablespoons hot water to create a non-toxic cleaning agent. Mix these ingredients together and scrub the entire surface of the cutting board. Finally, wipe it with a warm wet cloth and dry with a dish towel.

Keep Tahoe Blue is registered trademark of League to Save Lake Tahoe. 

Board: Adeo Wood Products